MASHED POTATOES WITH CORN & CHEESE

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Mashed Potatoes With Corn & Cheese image

Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen.

Provided by HokiesMom

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups cubed peeled potatoes
1 1/2 cups water
4 -6 tablespoons milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup frozen corn kernels, thawed & warmed
1 1/2 cups shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese
1/2 cup pre- cooked bacon, crumbled (optional)

Steps:

  • Place potatoes in water in a microwave safe dish.
  • Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
  • Place potatoes in a mixing bowl.
  • Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
  • Stir in corn and cheese.
  • Sprinkle prepared dish with bacon (if desired).

Nutrition Facts : Calories 300.4, Fat 16, SaturatedFat 9.9, Cholesterol 46.4, Sodium 434.9, Carbohydrate 30.7, Fiber 3.4, Sugar 0.9, Protein 11.2

*** Explore more Mashed Potatoes With Corn & Cheese Recipes »

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