CHICKEN SANDWICH FRITTER
Very old sandwich made with minced chicken and white sauce, and fried in butter. Has chill time in the refrigerator. I used recipe #468194 as the white sauce and it worked great. I think that sliced tomato in this would be nice, and turkey after it has been in the refrigerator for a while. This recipe would perk it up.
Provided by Dienia B.
Categories Lunch/Snacks
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, white sauce, and egg yolk together. (Make sure meat is chopped fine).
- Trim crusts from bread. (I wasn't this fancy.).
- Spread filling 1/4 inch thick on 4 slices bread. (I had left over filling but egg mixture was spot on for 4 sandwiches).
- Top with remaining bread slices.
- Press lightly together.
- Wrap in wax paper.
- Place in refrigerator until ready to fry. (I just used cold chicken and warm sauce and fried it up.).
- Dip sandwiches in egg and milk batter.
- Fry in butter until browned on both sides; fry slowly so the filling warms up.
- Slice in half on diagonal.
Nutrition Facts : Calories 458.5, Fat 33.3, SaturatedFat 17.6, Cholesterol 199.9, Sodium 665.3, Carbohydrate 30.3, Fiber 1.3, Sugar 4.3, Protein 9.9
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