PERFECT PRIME RIB
This prime rib recipe seems to be fail proof if you follow the cooking directions. My friends have tried this too and say it comes out so yummy.
Provided by Holly L.
Categories Meat
Time 2h40m
Yield 5 pounds of meat, 5-8 serving(s)
Number Of Ingredients 2
Steps:
- Heat your oven to 500 degress farenheit.
- Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
Nutrition Facts : Calories 1814.4, Fat 152.9, SaturatedFat 63.3, Cholesterol 385.6, Sodium 294.8, Protein 102.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #american #easy #holiday-event #winter #christmas #seasonal #presentation
You'll also love
