MASHED POTATO SALAD
I found this on a website called frugal living, and it's a great way to make use of a small amount of leftover potatoes. It tastes best after it's been refrigerated for a while, so plan ahead. Note..I use onion powder, but feel free to use 1 small onion, diced.
Provided by Terri Newell
Categories Potato
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix potatoes with next 4 ingredients.
- Add just enough mayo to bind. You may need less than 1/2 cup, or you might like more.
- Chill overnight, or at least several hours. This gets better the longer it sits.
Nutrition Facts : Calories 251.6, Fat 15.8, SaturatedFat 5.9, Cholesterol 132.3, Sodium 575.2, Carbohydrate 18, Fiber 1.1, Sugar 3, Protein 9.4
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