HERE'S THE "FRESH CHERRY COBBLER"
Had a request for the Fresh Cherry Cobbler too. This is ofcourse like my peach cobbler...yum yum It's hard to deside just which I like best (I lean a bit to the Cherry side). I used to make these kinds of cobblers all the time in huge quanities when I cooked at the Senior Citizen Center and for Meals on Wheels...made them both ways. Made some with sugar and some with splenda as we had a lot of diabetics and they loved cobbler too. They would get so tired of having Vanilla Wafers, Fruit Cups...etc. So I tried my best to revamp a lot of desserts for them to be able to eat too. THEN, would you believe, I was diagnosed with diabetes myself. I was soooo bumbed out, because my Hubby is the "Sweetaholic" not me!!! I always watched what I ate and thought I was eating healthy. I didn't even have anyone in my family (that I kenw of) that had ever had diabetes. Doctor said, "sometimes it just happens"
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 dF. (to 375 dF depending on oven)
- Melt butter in 9×13 casserole dish in oven (or microwave, then pour into pan-if not microwaveably), until completely melted (about 5-min`s in oven).
- Combine 1 cup flour, 1 cup sugar & baking powder in small bowl, mix well.
- Add milk and stir until combined, then pour flour-milk mixture over melted butter in casserole dish.
- Mix cherries, 3/4 sugar (splenda), and 1 T flour in bowl together.
- Pour cherry mixture over flour/milk mixture in the casserole dish evenly, (do not stir, just swirl a knife lightly through it).
- Bake 40-50 minutes, until golden brown.
- Serve warm, room temp or chilled ....it's good either way. Good also served with ice cream or whipped cream.
- P.S. crust will rise to the top while baking.
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