TROPICAL DELIGHT CAKE

Tropical Delight Cake image

Make and share this Tropical Delight Cake recipe from Food.com.

Provided by Caryn

Categories Dessert

Time 1h10m

Yield 1 3qt bundt cake

Number Of Ingredients 7

Ingredients

1/2 cup flaked coconut
1/2 cup chopped nuts
2 tablespoons butter, melted
1 (13 1/4 ounce) can crushed pineapple, heavy syrup
1 package lemon cake mix or 1 package banana cake mix
3 eggs
1/4 cup vegetable oil

Steps:

Preheat oven to 350 degrees F.
Generously grease 12-cup bundt cake pan.
Mix coconut, nuts, and butter; sprinkle in pan.
Drain pineapple thoroughly; reserve syrup.
Add enough water to syrup to measure 1 1/4 cups.
Blend cake mix (dry), eggs, pineapple liquid, and oil in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
Beat on medium speed, scraping bowl frequently, 3 minutes.
Do Not Overbeat!
Pour batter into prepared pan, and then spoon pineapple evenly over the batter.
Bake 45 to 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
Cool 10 minutes; invert on wire rack.
Remove pan; cool completely.

Nutrition Facts : Calories 3977.3, Fat 200.7, SaturatedFat 50.7, Cholesterol 706, Sodium 4373, Carbohydrate 504.4, Fiber 16.5, Sugar 301.7, Protein 56.8