MASHED POTATO PIZZA

Mashed Potato Pizza image

This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!

Provided by Alissa

Categories Main Dish Recipes Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 6

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Ingredients

1 (13.8 ounce) package refrigerated pizza dough
1 ¼ cups Parmesan and mozzarella cheese sauce (such as Ragu®)
1 ½ cups mashed potatoes
½ cup crumbled cooked bacon
1 cup chopped cooked broccoli
1 cup finely shredded Cheddar cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 35.2 g, Cholesterol 29.4 mg, Fat 12.3 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 4.9 g, Sodium 930.7 mg, Sugar 4.9 g