CHEESE AND CORN CHOWDER

Cheese and Corn Chowder image

Some recipes just become part of your life. That's the case with this one. I've been making Corn and Cheddar Cheese Chowder ever since I can remember.

Provided by Russ Myers @Beegee1947

Number Of Ingredients 8

Ingredients

2 cup(s) potatoes, diced
1 cup(s) carrot, sliced
1 cup(s) celery, chopped
1/2 cup(s) onion, chopped
1/4 teaspoon(s) pepper
1 can(s) cream style corn
1 1/2 cup(s) milk, non fat
1/2 cup(s) cheddar or american cheese, shredded

Steps:

Combine potatoes, carrots, celery, onion and seasonings in a pan. Cover and simmer 10 minutes
Add corn and pepper. Cook 5 minutes more or until vegetables are cooked
Add milk and cheese. Stir until cheese melts and chowder is heated through. DO NOT BOIL
Serve hot
Tip: Ham, Cheese and Corn Chowder: add 1/2 cup cubed cooked ham.

*** Explore more Cheese And Corn Chowder Recipes »

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