TURNIP AND POTATO PUREE

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Turnip and Potato Puree image

Provided by Moira Hodgson

Categories     side dish

Time 40m

Yield 8 servings

Number Of Ingredients 4

3 pounds potatoes, peeled
6 medium white turnips, peeled and quartered
Coarse salt and freshly ground pepper to taste
4 tablespoons unsalted butter

Steps:

  • Boil the potatoes and the turnips in separate saucepans until they are tender. Drain and puree with a potato masher or a food mill. Season to taste with salt and pepper.
  • Place the butter in one of the saucepans and melt over low heat. Add the turnip-potato puree. Mix the butter in and correct the seasoning.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 627 milligrams, Sugar 5 grams, TransFat 0 grams

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