MASHED POTATO MONSTER FACES

Mashed Potato Monster Faces image

Corn kernels, green onion curls, and other tidbits turn into wickedly funny faces on ready-made mashed potatoes.

Provided by By Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

3/4 cup milk
2 cups water
3 tablespoons margarine or butter
1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
Eyes: peas, corn kernels, mushrooms, olive halves
Eyelashes: herbs
Eyebrows: ripe olive slices, zigzag-cut bell pepper
Nose: pickle, sliced radish
Teeth: carrot wedges
Mouth: red bell pepper slice
Ears: corn kernels, broccoli florets
Hair: shredded cheese, broccoli florets, shredded carrots, green onion curls

Steps:

In 2-quart saucepan, heat milk, water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boilover).
Remove from heat. Stir in potatoes just until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
Meanwhile, cut 4 pieces plastic wrap, about 9x12 inches each. Line insides of 4 (6-oz) custard cups with plastic wrap; spray with cooking spray. Divide potatoes evenly among custard cups. Press firmly; turn upside down onto individual serving plates.
Remove plastic wrap from each potato mound; choose from suggested ingredients above to make faces. Serve immediately.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (Prepared Potatoes Only), Sodium 720 mg, Sugar 2 g, TransFat 0 g