DYNAMITES

Dynamites image

Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!

Provided by Angela Pietrantonio

Categories Beef

Time 4h20m

Number Of Ingredients 16

Ingredients

2 lb ground beef
2 26 ounce canned or jarred sauce (i use ragu)
1 can(s) (12 ounce) tomato paste
2 lb green bell peppers, cut into 1" strips
2 lb red bell peppers, cut into 1" strips
2 large onions, cut into 1
salt and pepper to taste
1 to 2 c water (i use as needed)
1/4 c sugar
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp basil
1 Tbsp italian seasoning
1 tsp cayenne pepper (more or less for your taste)
1 tsp crushed red pepper flakes (more or less for your taste)
2 pkg sub rolls (or your favorite rolls)

Steps:

1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain.
2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #lunch #main-dish #beef #easy #stove-top #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #4-hours-or-less