EASY CHICKEN CALZONES
We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour.
Provided by Sarah Caron
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
- On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
- Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
- Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
