MASHED POTATO HOT DISH

Mashed Potato Hot Dish image

My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. -Tanya Abernathy, Yacolt, Washington

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups frozen French-style green beans
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans. , Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 23g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 1050mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.