MASHED POTATO GRATIN
Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
- Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
- Return potatoes to saucepan with butter and garlic; mash with potato masher.
- Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
- Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 37.7 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 4.3 g, Sodium 755.9 mg, Sugar 1.1 g
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