ITALIAN CHEESY CHEX® MIX

Italian Cheesy Chex® Mix image

With crisp cereal squares, pretzels, crackers and roasted soy nuts, crunchy snack mix gets zest from Italian seasoning and balsamic vinegar.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 20

Number Of Ingredients 10

Ingredients

3 cups Wheat Chex™ cereal
3 cups Rice Chex™ cereal
1 cup pretzel nuggets
2 cups small cheese-flavor crackers
1 cup salted roasted soy nuts
1/2 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons garlic salt
3 teaspoons Italian seasoning
1/3 cup grated Parmesan cheese

Steps:

Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 340 mg, Sugar 2 g, TransFat 0 g