MASHED POTATO CASSEROLE WITH GARLIC AND GREEN CHILE

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Mashed Potato Casserole With Garlic and Green Chile image

Make and share this Mashed Potato Casserole With Garlic and Green Chile recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 8

20 garlic cloves, unpeeled
3 1/2 lbs white potatoes, peeled
3 ounces cream cheese, room temp
1/2 cup sour cream
1/3 cup milk
1 (4 ounce) can diced green chilies, drained
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Put the garlic cloves into a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 30 minutes. Drain.
  • Cool slightly and press the garlic out of the skins into a small bowl.
  • Cut the potatoes into quarters and steam over boiling water 20 to 25 minutes, or until tender. Drain and put into a large bowl. With an electric mixer beat the hot potatoes until well mashed. Beat in the garlic, cream cheese, sour cream, milk, green chilies, salt and 2 tablespoons butter or margarine.
  • Beat until smooth and fluffy. Transfer to a greased 2-quart casserole and cool. Cover and refrigerate up to 24 hours ahead. Remove from refrigeration 1 hour before cooking.
  • Dot with 1 tablespoon butter and bake, covered, in a preheated 350 degree oven 30 minutes.
  • Uncover and continue baking 25 additional minutes.
  • Note: For those who like very spicy food, substitute a 4-ounce can of chopped jalapeno chilies for the chopped green chilies.

Nutrition Facts : Calories 299.5, Fat 11.7, SaturatedFat 7.2, Cholesterol 30.9, Sodium 1011, Carbohydrate 44.6, Fiber 4.3, Sugar 2.3, Protein 6

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