MASHED KOHLRABI AND RED POTATO BAKE

Mashed Kohlrabi and Red Potato Bake image

A tasty mix of red potatoes and kohlrabi.

Provided by Exarkahn

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 large kohlrabi bulb, peeled and cut into cubes
6 small red potatoes
2 teaspoons grated garlic scape
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
Cook red potatoes in microwave oven until soft, about 10 minutes.
Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
Bake in the preheated oven until the cheese begins to brown, about 30 minutes.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 29.8 g, Cholesterol 6 mg, Fat 1.8 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1 g, Sodium 75.6 mg, Sugar 2.7 g