DEVILED JELL-O® EGGS
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
Provided by emilynholden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h35m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
- Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
- Slowly pour gelatin into prepared molds.
- Refrigerate molds until gelatin has set, about 3 hours.
- Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
- Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
- Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
- Sprinkle decorating sugar over each yolk. Chill until ready to serve.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 12.5 g, Fat 2.4 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 93.4 mg, Sugar 11.8 g
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