STUFFED JALAPENO PEPPERS -ARMADILLO EGGS

Stuffed Jalapeno Peppers -Armadillo Eggs image

Provided by recipegirl123

Time 45m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb sage sausage (such as Jimmy Dean)
1/2 lb monterey jack cheese
4 cups prepared stuffing
2 cups seasoned bread crumbs, especially Shake and Bake for pork
15 jalapeno peppers
1 egg, beaten

Steps:

For the stuffing I like to use Stove Top stuffing for pork.
Cook stuffing mix according to package directions.
Combine sausage with stuffing.
Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
Roll in bread crumbs until covered well.
Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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Nutrition Facts : Calories 221.9, Fat 10.5, SaturatedFat 4.2, Cholesterol 27.8, Sodium 657.1, Carbohydrate 23.5, Fiber 2.7, Sugar 2.6, Protein 8.3