MASHED CARROTS AND RUTABAGA RECIPE - (4.8/5)

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Mashed Carrots and Rutabaga Recipe - (4.8/5) image

Provided by gtbalm

Number Of Ingredients 6

10 oz (300g) carrots, cut into small pieces
7 oz (200g) rutabaga, cut into small pieces
salt
2 tbsp butter
1 tsp light brown sugar (optional)
pinch of grated nutmeg

Steps:

  • Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft. Drain well and return them to the pan. Add the remaining ingredients and mash the vegetables well before serving.

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