Steps:
- Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
- Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in another bowl.
- Spread mascarpone mixture over the top of each shortcake half. Sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake.
- Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
- Note: You can substitute any berries for the blackberries. If you can't find fresh berries those mixed frozen berries will fill in nicely.
- Note: You can substitute cream cheese for the mascarpone.
- Note: You can substitute plain scones for the shortcakes.
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