Fabulous easy summer dessert. Fresh blueberries finish off this vanilla and lime gelatin pie.
Provided by challahback
Categories Blueberry Pie
Time 3h10m
Yield 14
Number Of Ingredients 5
Steps:
- Pour boiling water over lime-flavored gelatin mix in a bowl; stir to dissolve gelatin. Mix softened vanilla ice cream into the hot gelatin mixture and quickly stir to melt ice cream into the mixture. Add blueberries to the bowl; stir to coat. Pour into frozen pie crust. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 24.2 g, Cholesterol 8.3 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 140.6 mg, Sugar 18.1 g
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