CABBAGE CASSEROLE
Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown beef and onion- Drain off any fat.
- Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
- Top with beef and onion mixture and then the rest of the cabbage.
- Mix together tomato sauce, water, basil, oregano and pepper.
- Pour over cabbage.
- Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.
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