PEPPERONI PIZZA PIE

Pepperoni pizza pie image

Use a ready-made bread mix to make this homemade calzone-style pizza filled with cheese, tomato, pepperoni and peppers

Provided by Katy Greenwood

Time 35m

Number Of Ingredients 9

Ingredients

300g pizza base mix
plain flour , for dusting
6 tbsp pasta sauce (we used arrabbiata)
8 slices pepperoni
1 small red onion , sliced
1 green pepper , deseeded and sliced
125g ball mozzarella , drained and chopped
handful oregano leaves or 1 tsp dried oregano
2 tbsp grated parmesan

Steps:

Heat oven to 220C/200C fan/gas 7. Make up the pizza base following pack instructions. Knead on a lightly floured surface and divide into 2 balls, 1 slightly bigger than the other. Roll out the bigger ball to about 32cm diameter. Place on a floured baking sheet or pizza tray.
Top the pizza base with the pasta sauce, pepperoni, onion, pepper, mozzarella, oregano, 1 tbsp of the Parmesan and a little black pepper.
Roll the smaller piece of dough to about 28cm diameter and place on top of the pizza filling. Fold the edge of the base over the top, pressing the edges together to seal - use a little water to help stick if you need to. Sprinkle over the remaining Parmesan and bake for 15 mins until puffed and golden.

Nutrition Facts : Calories 401 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 1.7 milligram of sodium