MASALE BHAT (MASALA RICE) RECIPE BY TASTY
Here's what you need: oil, cumin seeds, asadetida, turmeric, large onions, bay leaves, ginger garlic paste, soybeans, water, green peas, large potatoes, chicken masala, goda masala, rice, water, salt, ghee, fresh cilantro
Provided by Ira Rawat
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Add oil to a pot over high heat. Once heated, add cumin seeds and let simmer. Then, add asafoetida, turmeric, and diced onions. Cook until onions are softened.
- Once onions have softened, add bay leaves. As onions begin browning, add ginger garlic paste and cook for 2 minutes.
- To this, add soybeans and cook for 2 minutes. Once cooked, add peas and potatoes.
- Next, add chicken masala, Goda masala, and salt to taste. Then, add rice and mix thoroughly for 2 minutes to toast the rice.
- Now, add 6-7 cups of water, reduce heat to medium, and cook for about 20 minutes or until rice is done.
- Serve hot with ghee, cilantro, and dried coconut flakes.
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