MASALA VADA (LENTIL FRITTERS)
This is a popular vegan south Indian snack. Serve hot with green chutney, tamarind chutney, or ketchup.
Provided by Allrecipes Member
Categories Indian Recipes
Time 3h35m
Yield 15
Number Of Ingredients 8
Steps:
- Rinse lentils and soak in cold water for 3 hours.
- Place 2 tablespoons drained lentils in a bowl with onion, chile peppers, cilantro, dill, and cumin seeds. Coarsely grind the remaining lentils in a food processor, then add to the bowl. Add chile oil and mix to combine.
- Moisten your palms and shape mixture into masala vada (mini donuts with a hole in the middle).
- Heat oil in a deep saucepan over medium heat. Lower masala vada carefully into the hot oil in batches. Fry until golden brown, 3 to 4 minutes per side minutes. Transfer to a plate lined with paper towels to drain.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 11.5 g, Fat 3.2 g, Fiber 4.6 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 2 g
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