A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Provided by rosa1912
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl. Cut in shortening using 2 forks until mixture resembles coarse crumbs. Mix in cold water and egg yolk with a fork until dough comes together.
- Dust a flat work surface with flour. Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 12 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 49.6 mg
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