HASH AND LEFTOVER GRAVY

Hash and Leftover Gravy image

This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.

Provided by Aroostook

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large potatoes (diced 1/2" cubes)
2 carrots (diced 1/2 " cubes) (optional)
2 medium onions, diced fine
1 tablespoon margarine or 1 tablespoon butter
2 cups leftover gravy
2 cups moose or 2 cups venison

Steps:

Melt butter in a cast iron or other oven-proof skillet.
Brown potatoes and carrots on medium/high heat for 5 minutes.
Add onions and brown for 3 minutes more.
Place in a 350F oven for 20 minutes.
Stir in meat and gravy and heat through.

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