HERBED BOCCONCINI

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Herbed Bocconcini image

An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 5

1 pint (about 11 ounces after draining) bocconcini
1 tablespoon extra-virgin olive oil
1/4 teaspoon red-pepper flakes
1 tablespoon minced fresh chives, or chopped parsley
Coarse salt and ground pepper

Steps:

  • In a large bowl, combine ingredients and season with salt and pepper.
  • Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.

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