MA'S KARE-KARE

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Make and share this Ma's Kare-Kare recipe from Food.com.

Provided by Chef Frankie Baby 5

Categories     Stew

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 lbs oxtails
1 large white onion
1/2 cup fish sauce
9 ounces peanut butter
1 bunch green beans
1 large eggplant
3 bunches bok choy
water

Steps:

  • Wash the oxtail.
  • Put the oxtail in an 8 quart pot and add water, about enough to cover the oxtail one inch over.
  • Cut 1 large onion into 1/8 and add to boiling water.
  • Once boiling, add fish sauce(patis).
  • Lower and allow to simmer for 2-3 hours, until meat is tender.
  • Melt peanut butter with broth in a bowl and add to soup.
  • Add green beans.
  • After about 10 minutes, add eggplant.
  • After a few minutes, add bok choy.

Nutrition Facts : Calories 347.8, Fat 22.5, SaturatedFat 4.6, Sodium 2355.8, Carbohydrate 26.5, Fiber 10.5, Sugar 13.3, Protein 19.6

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