MARZIPAN MUSHROOMS

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Marzipan Mushrooms image

Categories     Nut     Dessert     No-Cook     Christmas     Winter     Vegan     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 10

Number Of Ingredients 2

2/3 cup marzipan
1 tablespoon unsweetened cocoa powder

Steps:

  • Make about 10 mushroom stems by rolling dime- to quarter-size pieces of marzipan into cylinders. Make large and small mushroom caps by rolling dime- to quarter-size pieces of marzipan into balls; then pinch into cap shape. Attach stems, pressing gently. Dust with cocoa.

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