CRUNCHY CRAB PUFFS

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Crunchy Crab Puffs image

Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.

Provided by SB61287

Categories     Crab

Time 10m

Yield 30 puffs

Number Of Ingredients 7

1 (10 ounce) can refrigerated buttermilk biscuits
1 (6 1/2 ounce) can crabmeat, drained
8 ounces swiss cheese, grated
0.5 (7 ounce) can water chestnuts, chopped
1 small onion, grated
1/2 teaspoon curry powder
1 -1 1/2 cup mayonnaise

Steps:

  • Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.

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