CHICKEN POTPIE WITH CHEDDAR BISCUIT TOPPING

Chicken Potpie With Cheddar Biscuit Topping image

Make and share this Chicken Potpie With Cheddar Biscuit Topping recipe from Food.com.

Provided by Pinay0618

Categories Pot Pie

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

4 cups cubed cooked chicken
1 (12 ounce) package frozen broccoli and cheese sauce
1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 medium potatoes, cubed
3/4 cup chicken broth
2/3 cup sour cream
1/2 cup frozen peas
1/4 teaspoon pepper
1 1/2 cups biscuits or 1 1/2 cups baking mix
3/4 cup shredded sharp cheddar cheese
3/4 cup 2% low-fat milk
3 tablespoons butter, melted

Steps:

In a Dutch oven, combine the first nine ingredients; bring to a boil.
Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the topping ingredients; spoon over top.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly and.
topping is golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 360.7, Fat 22, SaturatedFat 10.7, Cholesterol 90.9, Sodium 785.9, Carbohydrate 16, Fiber 1.6, Sugar 2.8, Protein 24.1

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