MARY'S PEANUT BUTTER BLOSSOMS

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Mary's Peanut Butter Blossoms image

This recipe was given to my mother by one of her neighbors over 30 years ago. It is the only peanut butter cookie recipe I will ever use!

Provided by WOOBSTERS39

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 72

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup shortening
½ cup peanut butter
1 ½ cups white sugar, divided
½ cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 (9 ounce) bag milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, baking powder, and salt together in a small bowl.
  • Beat shortening, peanut butter, 1/2 cup white sugar, and brown sugar together in a large bowl until creamy. Add egg, milk, and vanilla extract; mix until just blended. Slowly add the flour mixture until dough is combined.
  • Roll dough into balls and roll into the remaining white sugar to coat. Place cookies on baking sheets and make a small indentation in the center of each using your thumb.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and place a chocolate kiss in each indentation. Allow to cool slightly; remove from baking sheets and cool completely.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 36 mg, Sugar 5.8 g

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