ASIAN GRILLED GREEN BEANS

Asian Grilled Green Beans image

A great recipe from Taste of Home Magazine. The description states: "You'll love the great flavor and easy preparation of Trisha Kruse's fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick."

Provided by Lynn Dine

Time 35m

Number Of Ingredients 8

Ingredients

1 Tbsp brown sugar, firmly packed
1 Tbsp sesame oil
1 Tbsp reduced sodium soy sauce
2 garlic cloves, minced
1/2 tsp crushed red pepper flakes
1 1/2 lb fresh green beans
1 medium red onion, halved and thinly sliced
6 medium fresh mushrooms, quartered

Steps:

1. In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
2. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
3. Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.

*** Explore more Asian Grilled Green Beans Recipes »

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