MARY'S MMMMM MEATLOAF

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Mary's Mmmmm Meatloaf image

The sweetness of the sauce makes this recipe really special. I prepared it without the optional green chilies and jalapenos, but may give that a try next time!

Provided by Mary Hodges

Categories     Meatloafs

Time 1h

Number Of Ingredients 12

1 1/2 lb lean ground beef (grass-fed preferred)
1 - 8 oz can(s) tomato sauce
1/2 sleeve ritz crackers (crushed) - do not substitute
1/2 Tbsp garlic powder
1/2 bell pepper (chopped)
1/2 onion (chopped)
4 slices sandwich cheese (cut in small pieces)
1 egg
GLAZE FOR TOP
1/2 c ketchup
1/4 c brown sugar
1 tsp prepared mustard

Steps:

  • 1. Beat egg and blend in the tomato sauce and garlic salt. Add cheese, chopped onion, bell pepper, RITZ crackers, and ground beef. Thoroughly squish together with hands (yes, it is messy) If you don't want to get your hands messy, do as my friend did - put it all in a food processor and mix.
  • 2. Spread in a 1 1/2 quart baking dish.
  • 3. Bake in preheated 350 degree oven for 50 minutes.
  • 4. Remove and drain off fat. Poke holes in the top and pour glaze on top.
  • 5. Return to oven and bake 10 minutes.

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