EGG SALAD FOR ONE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Salad for One image

Make and share this Egg Salad for One recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

2 large eggs
2 tablespoons mayonnaise
1 small shallot, minced
2 teaspoons sweet pickle relish or 2 teaspoons chopped pickles
1/8 teaspoon Old Bay Seasoning
coarse salt
ground pepper

Steps:

  • Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
  • Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
  • Can be eaten alone or on a sandwich.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #lunch     #salads     #eggs-dairy     #easy     #beginner-cook     #eggs     #dietary     #sandwiches     #brown-bag     #inexpensive     #taste-mood     #savory     #to-go     #number-of-servings     #3-steps-or-less