MARY'S CHILI

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Mary's Chili image

This chili can be as spicy as you like by using mild, medium, or hot salsa. It is great served over brown rice, with cornbread, or with tortilla chips and sour cream!

Provided by mary blackburn

Categories     Beef

Time 1h20m

Number Of Ingredients 13

2 1/2 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
3 clove garlic, minced
2 can(s) diced tomotoes(14-15oz can), undrained
1 jar(s) salsa, mild
2 pkg old elpaso chili seasoning
1 1/2 c water
2 can(s) dark red kidney beans(14-15oz can), drained
2 can(s) pinto beans(14-15oz can), drained
1 pt sour cream
1 c cheddar cheese, shredded
1 bunch scallions, chopped

Steps:

  • 1. Brown hamburger with onion, green pepper and garlic.
  • 2. In a large soup pot, place the next 6 ingredients and stir to mix well.
  • 3. Drain hamburger mixture and add to pot, stir to mix.
  • 4. Cook on low for 1 hour, stirring occasionally.
  • 5. Garnish with sour cream, shredded cheddar cheese and scallions!

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