ITALIAN GARBANZO BEAN SALAD

Italian Garbanzo Bean Salad image

This is such a great salad that's packed with robust Italian flavor. It makes a lot, so it's a good salad to take to potluck gatherings.

Provided by Vickie Parks

Time 30m

Number Of Ingredients 16

Ingredients

1 (15-ounce) can garbanzo beans, drained
1 (15-ounce) can sliced black olives, drained
1 (14-ounce) can artichoke hearts, drained and quartered
5 oz pepperoni, cubed (i used pepperoni minis)
6 oz salami, cubed
2 large cucumbers, halved lenghtwise and slices
1 c grape tomatoes (i cut them in half)
1/2 large red onion, chopped
2 clove garlic, minced
6 oz shredded mozzarella cheese
1/4 c italian dressing
1/2 large lemon, juice of
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp italian seasoning

Steps:

1. Combine all ingredients in a large bowl. Toss well, then refrigerate 1-2 hours before serving. Serve chilled.

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