MARY'S APPLE PECAN TOFFEE PUDDING RECIPE
Provided by Cubby
Number Of Ingredients 12
Steps:
- Stir all toffee ingredients on stove for 5 min. Set aside. Sponge Cream butter and brown sugar. Add egg and vanilla. Gently fold in flour then apples. Put in half toffee topped by half pecans. The other half will be added after sponge is turned out. Gently add sponge and tamp down. Top with parchment and pleated foil. Use tripled foil to make cradle to lower into pot of boiling water half way up the pot. Lower to simmer. Cover and simmer 2 1/2 hours.
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