APRICOT BUTTER

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Apricot Butter image

Make and share this Apricot Butter recipe from Food.com.

Provided by Geema

Categories     Fruit

Time 10m

Yield 2/3 cup

Number Of Ingredients 3

1/4 lb dried apricot halves (about 15)
1/2 cup cold unsalted butter, cut into pieces
1 pinch salt

Steps:

  • In a food processor, grind the apricots to a paste, add the butter and blend the mixture unti it is smooth.
  • Blend in a pinch of salt to taste.
  • Transfer the butter to a bowl or crock and chill, covered.
  • Remove the butter from the refrigerator 15 minutes before serving.

Nutrition Facts : Calories 1630.2, Fat 138.9, SaturatedFat 87.4, Cholesterol 365.9, Sodium 268.2, Carbohydrate 106.7, Fiber 12.4, Sugar 91, Protein 7.2

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