DECADENT NUTELLA CUSTARD CAKE

Steps:

• Cake base.
• Preheat oven to 300 F
• Whip egg whites using a mixer until they are firm.
• Add sugar slowly.
• When egg whites and sugar are well blended add lemon juice.
• Transfer the mixture onto parchment paper placed inside a baking pan.
• Let the cake bake at 250 F for 1hour.
• After its done let it cool for 15-20 minutes.
• Custard.
• Place one large pot filled with water half way on the stove to boil.
• Place jars of nutella into hot water so it softens while you prepare the custard
• While you wait for the water to boil mix the egg yolks, eggs, flour, sugar, and 2 tablespoons of milk. Mix it in a pot that can fit inside the larger pot with boiling water. If you have a double boiler that's perfect!
• When the water starts boiling reduce it to a simmer and place the pot with the mixed ingredients on top of the pot with boiling water.
• Slowly add the rest of the milk.
• Cook until the mixture thickens. Stir continuously to avoid burning and/or scrambled eggs!
• Remove from heat and let cool.
• When the custard is luke warm add previously whipped butter.
• Add 3 vanilla sugars into 1/3 of the custard (white custard).
• Add softened nutella into the remaining 2/3 of the custard (chocolate custard).
• Whip the whipping cream.
• Layer the cake.
• Cake base.
• White custard mixture.
• Graham crackers briefly dipped into milk.
• Chocolate custard mixture.
• Whipped cream.
• Optional: crush some of the graham crackers and spread the crumbs on top of the whipped topping.