MARYLAND CRAB CAKES
I found this recipe in Cook's Country. It's delicious! Nice and crabby with a little kick. I made these appetizer size for Memorial Day and got 16 little cakes from this recipe. Deelish and easy!
Provided by Yia Yia
Categories Crab
Time 1h27m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Process crackers in food processor until finely ground.
- Dry crabmeat well with paper towels.
- Using rubber spatula, gently combine crabmeat, 1/4 c cracker crumbs, scallions, melted butter, mayonnaise, egg yolk, mustard hot sauce and Old Bay in a large bowl.
- Divide mixture into 4 equal portions and shape into tight, mounded cakes. Press top of each cake in remaining crumbs.
- Transfer crumb side down to a large plate and refrigerate, covered, for at least 1 hour, or up to 8 hours.
- Adjust oven rack to upper-middle position and heat broiler. Grease an 8" square area in center of rimmed baking sheet with softened butter.
- Transfer crab cakes to prepared baking sheet, crumb side down. Broil until crab cakes are golden brown, 12-15 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 300, Fat 15, SaturatedFat 6.6, Cholesterol 163.3, Sodium 702.9, Carbohydrate 14.5, Fiber 2, Sugar 0.9, Protein 27.8
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