MARYLAND CRAB CAKES

Maryland Crab Cakes image

We love crab and crab cakes in particular. The supermarkets here in Florida carry the Seminole stone crab mustard, if you can't find it substitute Dijon.

Provided by Pamela Rappaport

Categories Fish

Time 25m

Number Of Ingredients 9

Previous Next

Ingredients

1 egg
2 Tbsp mayonnaise
1 Tbsp seminole stone crab mustard
1 tsp worcestershire sauce
2 Tbsp minced onion
2 Tbsp minced celery
2 Tbsp flat leaf parsley, minced
10 ritz or town house crackers, crushed
8 oz lump crabmeat

Steps:

1. Whisk egg
2. Mix all ingredients gently, don't break up crab meat
3. Form into patties and fry until golden brown. The patties will be wet when you place them in the oil but will firm up.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #seafood #american #oven #barbecue #easy #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #kid-friendly #grains #crab #eggs #broil #dietary #seasonal #comfort-food #independence-day #pasta-rice-and-grains #shellfish #taste-mood #equipment #grilling #3-steps-or-less