SEARED SALMON WITH MOROCCAN SPICE CRUST
Steps:
- Coarsely grind coriander, caraway, anise and pepper in a mortar & pestle In a bowl, combine spice mixture with oil and mix well. Season salmon with salt and pepper Rub both sides of each salmon piece with a generous amount of spice/oil mixture. Grill salmon, turning once, until fish is browned on the outside and opaque in the center (about 4 minutes per side).
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