MEXICAN BREAD DIP

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Mexican Bread Dip image

This is a hit with everyone that I have served it too. The heat hits you a few minutes after you eat it!

Provided by Michellenky

Categories     < 60 Mins

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 6

1 lb bulk sausage (hot and spicy preferred)
1 (4 ounce) can green chilies
1 (8 ounce) package cream cheese
1 (8 ounce) sharp cheddar cheese, shredded
10 ounces sour cream
1 loaf crusty bread, wide bread that can be hollowed out to make a bowl (Italian or French bread works best)

Steps:

  • Preheat oven to 375°F.
  • take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
  • cook & brown sausage till done and drain off excess grease.
  • combine all ingredients in a bowl and mix until well combined
  • place combined ingredients into bread
  • spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
  • bake in oven for 20 minutes (or until bread is golden brown)
  • serve immediately.

Nutrition Facts : Calories 780.5, Fat 52.5, SaturatedFat 27, Cholesterol 158.4, Sodium 1218.4, Carbohydrate 44.7, Fiber 2.5, Sugar 1.5, Protein 32.2

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #dips

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