GRILLED POTATO AND ONION SALAD
Red potatoes get a head start in boiling water but are finished on the grill with onions in this very flavorful take on potato salad.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling water in saucepan 20 min. or until tender; drain.
- Heat grill to medium-high heat. Place potatoes in large bowl. Add 2 Tbsp. dressing; toss to coat. Place potatoes and onions on grate of grill. Brush onions with 1 Tbsp. of remaining dressing.
- Grill 10 min. or until browned, turning occasionally and brushing onions with 1 Tbsp. of remaining dressing. Place potatoes and onions in serving bowl. Add remaining dressing; toss to coat. Serve warm.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 4 g, Protein 3 g
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