MARY POPPINS DOLL CAKE RECIPE

Steps:

• Bake two 16-ounce cake recipes in a Wilton doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14-inch circle of pink fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the dolls waist.
• Roll out the pink fondant.
• Cut out the fabric pattern.
• Place the fondant on the bottom of the cake at a 45-degree angle.
• Fold the back of the fondant over to create a fabric-like fold.
• Create fabric texture at the bottom of the dress using veining sculpting tools.
• Repeat the process over around the entire cake.
• Cut out a long rectangle for the doll's top.
• Attach the rectangle to the front of the doll.
• Blend the top fondant into the rest of the dress.
• Roll out red fondant and cut out a long trapezoid shape.
• Wrap the trapezoid shape around the doll's waist.
• Roll out white fondant and cut out a circle using a cookie cutter.
• Fold over one of the edges to create a collar.
• Wrap the circle around the doll's shoulders to create a cape.
• Pipe out a border using royal icing and Wilton #5 round tip.
• Pipe out a smaller border in top of the lager border using a Wilton #2 round tip.
• Add embroidery details to the dress.
• Add fondant bows on to the border of the gown.
• Finish the doll by adding the Mary Poppins hat.