MARVELOUS MAPLE FUDGE RECIPE
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Line an 8-in.-square pan with foil; grease foil with 1 teaspoon butter.
- Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
- Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
- Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
- Yield: 1-3/4 pounds (64 pieces).
- Nutritional Facts
- One piece equals 69 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 30 mg sodium, 11 g carbohydrate, 0 fiber, trace protein.
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