ISLAND CHICKEN PACKET

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Island Chicken Packet image

We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.

Provided by Miss Erin C.

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

2 chicken breasts
1/2 small red onion, cut into chunks
1/2 cup pineapple
4 tablespoons teriyaki sauce
1 teaspoon sesame oil

Steps:

  • Combine ingredients in a bowl.
  • You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
  • Add ingredients to a large sheet of heavy foil.
  • Bring the long sides together and fold down, 2-3 times.
  • Roll the ends in, at least 2 folds each.
  • Place packet seam side up on a baking sheet.
  • Bake for 20 minutes in a 425°F oven.
  • To serve, unroll one end of the packet and pour out or open the top and spoon out.
  • Serve with rice.

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